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Appreciating Oysters
Appreciating Oysters
Appreciating Oysters
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Appreciating Oysters

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Dana Deskiewicz's essential guide to America's booming craft oyster scene. 

Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come.

Hardcover 

8.3 x 1 x 8.3 in