Rosé Balsamic Vinegar
This rosé balsamic condiment is unique in its kind, it is a mixture between white balsamic vinegar and grape must used to make traditional balsamic vinegar. Both sweet and fruity, its notes of peaches and apples will seduce you in a revisited version of vinaigrette or in the hollow of an oyster.
Origin: Reggio Emilio/Modena/Emilia Romagna I Grape type: Cabernet Sauvignon
Made in Italy