Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks.
Focusing on the Maghreb region – Morocco, Algeria, Tunisia, and Libya – The North African Cookbook explores the territory’s vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today.
Hardcover
468 pages
